Welcome to the air fryer revolution. More than 7 million Americans use air fryers to make the crispiest French fries or crunchiest chicken tenders without the mess or health concerns of deep-frying. But your air fryer can also sear a rib-eye steak in half the time it takes to heat up the grill, roast perfect vegetables, and reheat leftovers while putting your microwave to shame.
Only The Essential Air Fryer Cookbook can show you how to make the most of this versatile kitchen appliance, for every meal of the day. Each of the 300-plus recipes gives ingredients and timings for every size of air fryer (from small 2-quart models to 10-quart ones), plus extra recipes to make each dish a complete, delicious meal.
This comprehensive air fryer bible will help you make delicious roasted chicken and healthy vegetable sides, decadent desserts, delightful snacks, and crispy wings and tenders that beat take-out by a mile. And air-frying experts Bruce Weinstein and Mark Scarbrough offer customized ingredient lists and timings alongside clear, easy-to-follow directions that will have you cooking like a pro, no matter your skill level.
- Kale Chips
- Better-Than-Chinese-Take-Out Orange Chicken
- Hearty Roasted Vegetable Soup
- Cauliflower-Crust Pizza
- Crispy Ranch Chicken Thighs
- Fried Green Tomatoes
- Jalape o Poppers
- Perfect Broccolini
- Easy Carnitas
- Shrimp Teriyaki
- Zucchini Fries
- Blueberry Crisp
- Chewy Coconut Cake
- Fried Oreos
- And more
These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.
The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy parent or can't find time to make dinnersafter work, then you will love the Shortcut Dinners and 30-Minute Meals sections. With the terrific weeknight meals on the fly, you'll also adore the Sunday Suppers perfect for special weekend gatherings.
Find recipes for every taste and diet:
- Robust meat and chicken dishes
- Vegetarian mains and sides
- Healthy breakfasts
- Tasty sandwiches, wraps, and tacos
- Soothing soups and stews
- And a big chapter full of quick and easy desserts
Easy dinners to make ahead, freeze, then just pop into the pressure cooker
What's easier than a dinner made in a super-fast pressure cooker? One you can prep ahead of time and stash in the freezer This book offers 100 easy, delicious recipes for meals you can make ahead and cook in just minutes any weeknight. It's an ideal sanity-saver for busy families, with recipes for everything from soups and stews to braised meats and vegetables.
Hands-Off, Authentic Greek Cooking for Every Occasion
Whipping up fantastic Greek meals is easy and delicious with just a little prep and a slow cooker Eleni Vonissakou, creator of The Foodie Corner, has simplified classic Greek recipes so that they're a snap to put together.
This versatile cookbook is full of Greek flavor for any time of day. Try a wholesome Country-Style Sausage and Potato Omelet for breakfast. "Bake" a loaf of Flat Corn Bread with Feta and Gruy re Cheese to pair with the Hearty Egg-Lemon Chicken Soup for a light, satisfying lunch. Serve up an easier, healthier spanakopita with the No-Crust Spinach and Feta "Lazy" Pie or try Calamari with Spinach and Fresh Herbs. Better yet, after dinner indulge in a Deeply Chocolatey Chocolate Cake, Fragrant Orange Phyllo Pie or Coconut and Semolina Syrup Cake. With The Greek Slow Cooker, you'll always have an effortlessly beautiful Greek meal you'll be proud to bring to the table.
Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than you'd expect.
In Instantly Sweet, Barbara Schieving and Marci Buttars serve up hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows Instant Pots or electric pressure cooker betters than Schieving, author of the bestselling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table.
Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet--even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are puddings, cobblers, and even pies. This cookbook includes more than just desserts, since many quick breads can be made in the Instant Pot or its cousins--perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies.
Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets.
Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.