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A97406060
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles
Pasta, Pretty Please
A Vibrant Approach to Handmade Noodles
Hardcover      ISBN: 0062674935

The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods--and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing

Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more vegetables. Her creations became a viral sensation, attracting fans worldwide who are mesmerized by her colorful and flavorful designs. Now, with Pasta, Pretty Please home cooks can create dreamy, dazzling pastas in their own kitchens using only all-natural ingredients--flour, eggs, vegetables, herbs, and superfoods--that are true works of art.

Playful and inviting, Pasta, Pretty Please includes recipes, techniques, tips, and inspiration. Linda starts with recipes for basic doughs--standard egg dough, various gnocchi doughs--and works her way up to recipes for dough in many colorful shades. She teaches you just how many colors are pastable and what kinds of pigmented vegetables, fruits, and spices you can use to color your pasta--such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked.

Once you've mastered the basics, you'll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes including:

  • Rainbow Cavatelli
  • Polka Dot Farfalle
  • Emoji Ravioli
  • Avocado Gnocchi
  • Hearts and Stripes Pappardelle
  • Argyle Lasagna Sheets
  • 6-Colored Fettucine

You'll also find recipes for spectacular sauces and fillings, such as:

  • Golden Milk Ragu
  • Pecorino Pepper Sauce with Broccolini
  • Roasted Tomatoes with Basil Oil and Burrata
  • Spiced Lamb Yogurt Sauce
  • Rustic Squash Filling
  • Classic Ricotta Filling
  • Pepperoni Pizza Filling

Featuring beautiful pasta in a rainbow of colors and a variety of shapes, patterns, and sizes, Pasta, Pretty Please is an artistic treasure trove that will please the eye and the palate. Buon Appetito

The Pioneer Woman Cooks--Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives
The Pioneer Woman Cooks--Come and Get It!
Simple, Scrumptious Recipes for Crazy Busy Lives
Hardcover      ISBN: 006222526x

#1 New York Times Bestseller

Crazy delicious recipes for your crazy busy life from the #1 New York Times bestselling author and Food Network favorite, Ree Drummond the Pioneer Woman.

For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.

Screeeeeech Reality check Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing ) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)

Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food The Pioneer Woman Cooks: Come and Get It includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss ) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: desserts There are some dandies in here, friends.)

With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that's something to get excited about

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen
The Plantiful Plate
Vegan Recipes from the Yommme Kitchen
1st Edition    Hardcover      ISBN: 1682682676

Yum + Ommm = Yommme! Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with color and flavor.

With a mix-and-match approach, these recipes offer maximum flexibility to account for individual tastes, diets, allergies, and perhaps most importantly, what happens to be in your kitchen that day. In addition to the recipes, she shares her tips for meal planning and shopping at markets to minimize plastic waste, and provides at- a- glance guides to nutritional content. Filled with Christine's gorgeous photos, it's truly a feast for the eyes.

Eighty adaptaple recipes include:
- Asian Pear Salad
- Black Bean & Chard Empanadas
- Kohlrabi Fries
- Chocolate- Cherry Pancakes

Portland Cooks: Recipes from the City's Best Restaurants and Bars
Portland Cooks
Recipes from the City's Best Restaurants and Bars
Hardcover      ISBN: 1927958938

Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they're all designed with the home cook in mind.

Power Food on the Go: Prepare, Preserve, and Take Along
Power Food on the Go
Prepare, Preserve, and Take Along
Hardcover      ISBN: 1592337821
Power Food superstar Rens Kroes shows you how to leave unhealthy food behind and save money by making your own super meals with Power Food On the Go. Grab these healthy and satisfying meals every day!

Power foodies are constantly on the go--going to work, going to the gym, headed out to play--and Rens Kroes wants you to take delicious and healthy food with you! There's no reason to buy a smoothie at the spin class smoothie bar, make your own favorite Power Food smoothie and bring it with you!

Busy days at work often mean finding a lunch at a food truck or, dare we say it, fast food. But it doesn't have to be that way with Power Food On the Go and Rens' make-ahead meal ideas! You'll be able to bring your own Power Food lunch with you to work.

Energetic in every way, from the design, to the recipes, to the beautiful food and lifestyle photography within, Power Food On the Go will inspire you to embrace the Rens Kroes enthusiasm for food, health, and life on the go.

The Power of Sprinkles: A Cake Book by the Founder of Flour Shop
The Power of Sprinkles
A Cake Book by the Founder of Flour Shop
Hardcover      ISBN: 1419737422
Flour Shop's rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home.

Amirah Kassem preaches the power of sprinkles in her wildly creative first book. A modern-day Willy Wonka, Kassem reminds readers that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!).

With twenty-nine different cakes--from unicorn cakes and donut cakes to cakes that look like reindeer, popcorn, spaghetti, and avocado toast--and packed with photographs, illustrations, and infinite ideas, The Power of Sprinkles is a book for bakers and cake decorators at every age and level.

Also Available: Power of Sprinkles 2020 Wall Calendar
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
The Prairie Homestead Cookbook
Simple Recipes for Heritage Cooking in Any Kitchen
Hardcover      ISBN: 1250190193

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.

With a foreword by bestselling author Joel Salatin

The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don't have to grow all--or even any--of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don't have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages.

Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen. - Eve Kilcher

These 109 recipes include her family's favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like--staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
Project Fire
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
Paperback      ISBN: 1523502762
Where There's Smoke, There's Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.

"Once again, steven Raichlen shows off his formidable fire power and tempting recipes."
--Francis Mallmann
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
Project Fire
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
Hardcover      ISBN: 1523503483
Where There's Smoke, There's Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.

"Once again, steven Raichlen shows off his formidable fire power and tempting recipes."
--Francis Mallmann
Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook
Rachael Ray 50: Memories and Meals from a Sweet and Savory Life
A Cookbook
Hardcover      ISBN: 198481799x
NEW YORK TIMES BESTSELLER - America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK

"No matter the recipe, each of us changes a dish by our own preparation of it. It's the same with stories--once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it's my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I'm going for the afterglow of a big bowl of spaghetti."--from the Introduction

As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years.

Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won't find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another.

Also featured within these pages are gorgeous food photography, personal photos, and Rachael's own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.