U.s. Local History - Southern
Haunted Plantations of the South
Haunted Plantations of the South
Paperback      ISBN: 0738740241
Presents brief histories of nearly one hundred purportedly haunted plantations in the South, and shares the ghost stories and legends associated with these sites.
The Potlikker Papers: A Food History of the Modern South
The Potlikker Papers
A Food History of the Modern South
Paperback      ISBN: 0143111019
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
The Potlikker Papers: A Food History of the Modern South
The Potlikker Papers
A Food History of the Modern South
Hardcover      ISBN: 1594206554
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the Civil Rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food. Food was a battleground in the Civil Rights movement. Access to food and ownership of culinary tradition was a central part of the long march to racial equality. THE POTLIKKER PAPERS begins in 1955 as black cooks and maids fed and supported the Montgomery Bus Boycott and it concludes in 2015 as a Newer South came to be, enriched by the arrival of immigrants from Lebanon to Vietnam to all points in between. Along the way, THE POTLIKKER PAPERS tracks many different evolutions of Southern identity --first in the 1970s, from the back-to-the-land movement that began in the Tennessee hills to the rise of fast and convenience foods modeled on Southern staples. Edge narrates the gentrification that gained traction in North Carolina and Louisiana restaurants of the 1980s and the artisanal renaissance that reconnected farmers and cooks in the 1990s and in the 00s. He profiles some of the most extraordinary and fascinating figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Edna Lewis, Paul Prudhomme, Craig Claiborne, Sean Brock, and many others. Like many great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, masters ate the greens from the pot and set aside the left-over potlikker broth for their slaves, unaware that the broth, not the greens, was nutrient-rich. After slavery, potlikker sustained the working poor, black and white. In the rapidly gentrifying South of today, potlikker has taken on new meanings as chefs have reclaimed the dish. Over the last two generations, wrenching changes have transformed the South. THE POTLIKKER PAPERS tells the story of that change--and reveals how Southern food has become a shared culinary language for the nation.
Ramp Hollow: The Ordeal of Appalachia
Ramp Hollow
The Ordeal of Appalachia
Paperback      ISBN: 0809080192
How the United States underdeveloped Appalachia In Ramp Hollow, Steven Stoll offers a fresh, provocative account of Appalachia, and why it matters. He begins with the earliest European settlers, whose desire for vast forests to hunt in was frustrated by absentee owners
A.D.: New Orleans After the Deluge
A.D.
New Orleans After the Deluge
Paperback      ISBN: 037571488x
Depicts the events of Hurricane Katrina though six true stories of New Orleanians who survived the storm, including Denise who experienced the chaos of the Superdome and a doctor whose French Quarter home was unscathed. Reprint. An acclaimed best-selling book.
The Plantation Mistress: Woman's World in the Old South
The Plantation Mistress
Woman's World in the Old South
Paperback      ISBN: 0394722531
Examines the place of women in the daily life of the Southern plantations before the Civil War and analyzes the women's relationship with slaves and their masters
Before Freedom Came: African-American Life in the Antebellum South
Before Freedom Came
African-American Life in the Antebellum South
1st Edition    Paperback      ISBN: 0813913322
Collects information from a wide variety of sources to paint a vivid portrait of the lives of black slaves before the Civil War
Along the Appalachian Trail: Georgia, North Carolina, and Tennessee
Along the Appalachian Trail
Georgia, North Carolina, and Tennessee
Paperback      ISBN: 0738591033
Predating the Great Smoky Mountains National Park and the Blue Ridge Parkway, the Appalachian Trail was established in the 1920s. Yet even after volunteers had begun the pathway's construction, its southern terminus was still undetermined. The more than 200 vintage photographs of Images of America: Along the Appalachian Trail: Georgia, North Carolina, and Tennessee have been culled from the Appalachian Trail Conservancy, National Park Service, local trail maintaining clubs, state archives, and historical societies. They illustrate the sweat, toil, and dedication that went into building the trail over some of Eastern America's highest and most rugged terrain. Also chronicled are the people who lived along the trail's route, those who volunteered to physically build it or lobby for its creation, and the many relocations that have moved the pathway to optimal locations.
Ancient Ruins and Rock Art of the Southwest: An Archaeological Guide
Ancient Ruins and Rock Art of the Southwest
An Archaeological Guide
4th Edition    Paperback      ISBN: 1589799372
This fourth edition of David Grant Noble's indispensable guide to archaeological ruins of the American Southwest includes updated text and newly opened archaeological sites. Filled with photos of ruins, petroglyphs, and artifacts, as well as maps, this is a guide every traveler needs when exploring the Southwest.
The Annotated Pickett's History of Alabama: And Incidentally of Georgia and Mississippi, from the Earliest Period
The Annotated Pickett's History of Alabama
And Incidentally of Georgia and Mississippi, from the Earliest Period
Hardcover      ISBN: 1588380327
The Annotated Pickett