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The Spicy Food Lovers' Cookbook: Fiery, No-Fuss Meals
The Spicy Food Lovers' Cookbook
Fiery, No-Fuss Meals
Paperback      ISBN: 1624146392

Spice-Packed Dishes for Sizzling Flavor at Every Meal

Calling all chiliheads Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalape os and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you'll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor.

Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that's low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it's mouth-numbing spice you're after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it's easy to enjoy an amazing array of spicy dishes, all day, every day.

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods Into Your Cooking [a Cookbook]
Super Natural Cooking
Five Delicious Ways to Incorporate Whole and Natural Foods Into Your Cooking [a Cookbook]
Paperback      ISBN: 1587612755
Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful.

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more.

Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.

Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
Super Olio: A New Top Category of Italian Olive Oil - Healthier and More Aromatic Than Ever
Super Olio
A New Top Category of Italian Olive Oil - Healthier and More Aromatic Than Ever
Hardcover      ISBN: 3667114559

- Trendy topic high-quality basic food- Perfectly staged by multiple prize-winning graphic artist and best-selling author Stefan Bogner- Superb, specially-invented recipes by Cettina Vicenzino, food photographer, cook and author of cookbooksWine, whisky or gin tastings are standard, but more and more people wish for a high quality of basic food too. With their interest in brand-new high-quality olive oils, the community of culinarians is about where it was some thirty years ago with wines. Like the ambitious and rebellious young vintners, the young guns back then, today ambitious olive farmers and oil millers create top-quality products by using state-of-the-art techniques and being open to scientific findings. About ten years ago, these highly aromatic oils that are rich with polyphenol did not exist for lack of the necessary oil mill technology. To help consumers make informed decisions, this book introduces the background of production and cultivation, presents the stars of the scene and a fine choice of exquisite but easy to cook recipes.

Top Italian Food & Beverage Experience 2019
Top Italian Food & Beverage Experience 2019
Paperback      ISBN: 8866411523

- Features a selection of the best Italian food and beverage producers- Includes over 1200 companies The fourth edition of Gambero Rosso's Top Italian Food & Beverage Experience features a selection of the best Italian food and beverage producers. This is the only guide in the sector classified according to product category to bring together over 1200 exceptional entities ready and willing to export a range of quality items. The guide includes a section on the best fresh fruit and vegetables, indicating the relative producer consortia and associations, making it an indispensable tool for foodies, but especially for industry players wanting to promote the best of 'Made in Italy', and for the 50,000 buyers who participate annually in Gambero Rosso's international events. Contents: Introduction; Baked goods; Beer; Charcuterie; Cheese; Chocolate; Coffee, tea, infusions; Condiments, salt, spices, herbs; Dried fruit; Extra virgin olive oil; Flours, pulses, cereals; Honey; Liqueurs, syrups, distillates; Mushrooms, truffles; Natural food; Pasta; Patisserie; Preserved fish; Preserves, jams; Rice; Vinegar; Water, beverages, fruit juices; Leading brands; Fresh fruit and vegetables.

Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
Top Secret Recipes Unlocked
All New Home Clones of America's Favorite Brand-Name Foods
Paperback      ISBN: 0452295793
#1 bestselling Top Secret Recipes series with more than 4 million books sold

The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection--the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks' Peppermint Brownie, Krispy Kreme's original glazed donuts, Panera Bread's cranberry walnut bagel and Wendy's Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as:

-Panera Bread French Onion Soup
-Burger King Onion Rings
-Chick-Fil-A Honey Roasted BBQ Sauce
-McDonald's Cinnamon Melts
-Stouffer's Macaroni & Cheese
-Chipotle Mexican Grill Chipotle-Honey Vinaigrette
-Popeye's Buttermilk Biscuits.

Forget takeout--with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less

Visualizing Taste: How Business Changed the Look of What You Eat
Visualizing Taste
How Business Changed the Look of What You Eat
Hardcover      ISBN: 0674983890

Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider "natural," "fresh," and "wholesome."

The yellow of margarine, the red of meat, the bright orange of "natural" oranges--we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them--wholesome, fresh, uniform--has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since.

Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of "natural" that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers'--and especially female consumers'--sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
The Whole Coconut Cookbook: Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient
The Whole Coconut Cookbook
Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient
Hardcover      ISBN: 1607748053
This beautiful and inspiring recipe collection helps you incorporate nature's perfect superfood--the coconut--into your everyday cooking. From tangy coconut yogurt for breakfast to creamy coconut curry for dinner, The Whole Coconut Cookbook showcases infinite ways to enjoy this nutrition-packed fruit.

With all of their creamy goodness and adaptability, coconuts are an indispensable ingredient in many recipes, from smoothies and curries to cakes and salads. Moreover, they are an incredible superfood, providing essential nutrients and healthy fats in recipes that are naturally gluten-free and dairy-free. In The Whole Coconut Cookbook, this amazing fruit is celebrated in all its glory, from the familiar coconut water, coconut oil, and sugar, to creamy coconut milk and coconut aminos. These ingredients shine in delicious recipes like Coconut, Ginger, and Cilantro Mussels; Coconut Sesame Noodles with Baby Bok Choy and Tamarind Dressing; Spicy Coconut Chips; and Coconut Orange Cookies. With a primer on the different parts of the fruit and a guide for using fresh coconuts at home, this beautiful book is perfect for anyone looking to incorporate this nutritional powerhouse into their every day home cooking.