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Near New: $24.99
Pub. price: $45.00
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M909

Glorious French Food
 A Fresh Approach to the Classics
By Peterson, James
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ISBN: 0471442763 Publisher: Houghton Mifflin Co (T) Published: Sep 23 2002 Pages: 742 Weight: 5.45lbs. Height: 11.50" Width: 8.50" Depth: 2.25" Language: English

Publisher's Comments
Explores ingredients, techniques, and recipes for making such dishes as asparagus with Maltaise sauce, chicken liver flans with tomato-marjoram sauce, roast turkey with giblet gravy, and orange-flavored cráeme caramel.


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