Near New: $12.99
Pub. price: $28.00
The Tantalizing World of Cuban Cooking--Yesterday, Today, and Tomorrow
Publisher: Harpercollins Published: Sep 1 1994 Pages: 260 Weight: 1.85lbs. Height: 10.25" Width: 8.50" Depth: 1.00" Language: English
The author of Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros. 30,000 first printing. $12,500 ad/promo.