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Secrets from an Italian Kitchen

By Venturi, Anna

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ISBN: 1862056188 Publisher: Trafalgar Square Published: Oct 1 2003 Pages: 176 Weight: 1.00lbs. Height: 9.00" Width: 6.00" Depth: 0.50" Language: English

Publisher's Comments
In Secrets from an Italian Kitchen, Anna Venturi shows just how easy and enjoyable Italian cooking can be. Mouthwatering recipes, like Eggplant and Pancetta with Tagliolini and Risotto with Lobster and Lemon, will suit every occasion. With many years experience as a cooking teacher, she makes learni...

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$8.99	Paperback	Near New / Online and In Store

Publisher's Comments (cont.)
In Secrets from an Italian Kitchen, Anna Venturi shows just how easy and enjoyable Italian cooking can be. Mouthwatering recipes, like Eggplant and Pancetta with Tagliolini and Risotto with Lobster and Lemon, will suit every occasion. With many years experience as a cooking teacher, she makes learning the basic techniques a pleasure—from choosing the choicest ingredients and cooking at the correct temperature to selecting the best utensils for every task. Follow her approach, then relax—the rest will come naturally.