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Savoring The Seasons Of The Northern Heartland

By Dooley, Beth

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ISBN: 0816645744 Contributors: Watson, Lucia Publisher: Univ of Minnesota Pr Published: Sep 3 2004 Pages: 391 Weight: 1.50lbs. Height: 9.50" Width: 6.75" Depth: 1.00" Language: English

Publisher's Comments
More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes. Reprint.