From Hardtack to Home Fries : Magers & Quinn Booksellers, Discount New and Used Books

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From Hardtack to Home Fries
An Uncommon History of American Cooks and Meals

By Haber, Barbara

Near New

ISBN: 0684842173 Publisher: Simon & Schuster Published: Apr 1 2002 Pages: 244 Weight: 1.10lbs. Height: 9.25" Width: 6.25" Depth: 0.75" Language: English

Publisher's Comments
An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary history. 35,000 first printing.