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09B9

Hors D'Oeuvre
William Sonoma Collection

By Binns, Brigit Legere

New

ISBN: 0743224426 Contributors: Williams, Chuck (Editor); Barnhurst, Noel (Photographer) Publisher: Simon & Schuster Published: Nov 1 2001 Pages: 119 Weight: 1.55lbs. Height: 9.50" Width: 8.75" Depth: 0.75" Language: English

Publisher's Comments
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.