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09B9

The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Kasper, Lynne Rossetto

New / Very Good

ISBN: 0688089631 Publisher: Harpercollins Published: Sep 1 1992 Pages: 529 Weight: 3.05lbs. Height: 10.50" Width: 8.50" Depth: 1.50" Language: English

Publisher's Comments
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.