Pub. price: $21.95
The Complete Book of Chicken
Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant
Publisher: Random House Inc Published: Sep 1 2002 Pages: 486 Weight: 2.00lbs. Height: 9.25" Width: 7.50" Depth: 1.50" Language: English
Featuring nearly five hundred recipes and three hundred illustrations, a comprehensive poultry cookbook introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by a wealth of tips on cooking equipment, techniques, and ingredients. Reprint. 10,000 first printing.