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The Duke's Table
The Complete Book of Vegetarian Italian Cooking

By Salaparuta, Enrico Alliata, duca di

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ISBN: 1612191398 Contributors: Shugaar, Antony (Introduction); Zagnoli, Olimpia (Illustrator) Publisher: Random House Inc Published: Mar 26 2013 Pages: 333 Weight: 2.10lbs. Height: 10.00" Width: 8.25" Depth: 1.25" Language: English

Publisher's Comments
An encyclopedic compendium of Italian cuisine, containing 1030 recipes

First published in 1930, The Duke's Table is a massive compendium of vegetarian recipes from Italy and the Mediterranean. The brainchild of Enrico Alliata, the Duke of Salaparuta, a utopian gourmand and winema...

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$35.99	Hardcover	New / Online and In Store

Publisher's Comments (cont.)
An encyclopedic compendium of Italian cuisine, containing 1030 recipes

First published in 1930, The Duke's Table is a massive compendium of vegetarian recipes from Italy and the Mediterranean. The brainchild of Enrico Alliata, the Duke of Salaparuta, a utopian gourmand and winemaker, the book contains 1,030 recipes.

Though much Italian fare is naturally vegetarian, the Duke also worked for years to systematically remove meat from classic Italian dishes, creating an encyclopedic reference work for vegetarians.

Alliata, who wrote against the "dietary orthodoxy of the day," was a vocal advocate for a vegetarian diet, which he believed--much in advance of early dietitians --led to a longer, healthier life.

Much like The Silver Spoon (first published in Italy in 1950, and in the U.S. in 2005), the book is unique in its scope and scale: its recipes are imaginative, playful and healthy--and all designed for family-style serving.