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The Complete Book of Asian Stir-fries

By Liley, Vicki

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ISBN: 0794650368 Publisher: Tuttle Pub Published: Oct 15 2007 Pages: 240 Weight: 3.10lbs. Height: 11.50" Width: 9.50" Depth: 1.00" Language: English

Publisher's Comments
Fresh and tasty, stir-fries are one of the healthiest ways to prepare food because they are low in fat and high in essential vitamins and minerals. The Complete Book of Asian Stir-Friesis the definitive collection of traditional, contemporary and innovative recipes for lovers of this health...

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$14.99	Hardcover	Near New / Online and In Store

Publisher's Comments (cont.)
Fresh and tasty, stir-fries are one of the healthiest ways to prepare food because they are low in fat and high in essential vitamins and minerals. The Complete Book of Asian Stir-Friesis the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking.

Stir-fries are quick and easy to prepare, and deliver tasty meals with little effort in next to no time. Using fresh, seasonal vegetables and tender meats or simply making the most of leftovers, stir-fries provide healthy and delicious meals the whole family can enjoy. From Stir-fried Ginger Chicken to Soba Noodles with Bell Peppers, this beautifully photographed book will show you how to prepare, step-by-step, the ultimate satisfying stir-fry.