Day at elBulli : Magers & Quinn Booksellers, Discount New and Used Books

Used: $34.99
Pub. price: $49.95
Hardcover

Out of stock

M909

A Day at elBulli
An Insight into the Ideas, Methods and Creativity of Ferran Adria

By Adria, Ferran

Used - Standard

ISBN: 0714848832 Contributors: Adria, Albert; Soler, Juli Publisher: Phaidon Inc Ltd Published: Oct 1 2008 Pages: 528 Weight: 7.00lbs. Height: 11.75" Width: 8.75" Depth: 2.50" Language: English

Publisher's Comments
A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today.
With 2,000,000 requests for reservations every year a...

Continued below >>>

Same Title:
$44.96	Hardcover	New / Available Online Only

Publisher's Comments (cont.)
A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today.
With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and inserted sections explaining the creative methods and food philosophy, the history of elBulli and the life of Ferran Adria.