Bread Making : Magers & Quinn Booksellers, Discount New and Used Books

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M909

Bread Making
A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

By Chattman, Lauren

Near New

ISBN: 1603427910 Publisher: Workman Pub Co Published: Apr 1 2011 Pages: 295 Weight: 1.25lbs. Height: 9.00" Width: 7.00" Depth: 0.75" Language: English

Publisher's Comments
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find ev...

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Publisher's Comments (cont.)
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.