Art of Beef Cutting : Magers & Quinn Booksellers, Discount New and Used Books

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The Art of Beef Cutting
A Meat Professional's Guide to Butchering and Merchandising

By Underly, Kari

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ISBN: 1118029577 Publisher: John Wiley & Sons Inc Published: Aug 16 2011 Pages: 232 Weight: 2.70lbs. Height: 8.75" Width: 12.00" Depth: 1.00" Language: English

Publisher's Comments
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--