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Used: $17.49
Pub. price: $65.00
Hardcover
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The Oxford Companion to American Food and Drink
ISBN: 0195307968
Publisher: Oxford Univ Pr on Demand Published: May 1 2007 Pages: 693 Weight: 5.66lbs. Height: 11.25" Width: 9.00" Depth: 2.00" Language: English
Publisher's Comments
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with...
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Publisher's Comments (cont.)
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
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