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Used: $17.49
Pub. price: $39.95
Hardcover
M909
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Jewish Cooking in America
ISBN: 0375402764
Publisher: Random House Inc Published: Sep 1 1998 Pages: 518 Weight: 2.00lbs. Height: 10.50" Width: 7.25" Depth: 1.75" Language: English
Publisher's Comments
A companion volume to a new twenty-six-part PBS television series presents an expanded edition of the award-winning classic cookbook, featuring hundreds of delicious recipes, an explanation of dietary laws, and a history of Jewish cuisine. TV tie-in. 50,000 first printing. Tour.
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