Vegetables : Magers & Quinn Booksellers, Discount New and Used Books

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Vegetables
The Most Authoritative Guide to Buying, Preparing, and Cooking, With More Than 300 Recipes

By Peterson, James

New

ISBN: 1607740265 Publisher: Random House Inc Published: Mar 27 2012 Pages: 391 Weight: 3.18lbs. Height: 10.25" Width: 8.50" Depth: 1.25" Language: English

Publisher's Comments
An updated, expanded, full-color edition of James Peterson’s comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables, for both vegetarians and meat eaters alike.

James Peterson is a culinary treasure, and in his trademark authoritative, yet app...

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Publisher's Comments (cont.)
An updated, expanded, full-color edition of James Peterson’s comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables, for both vegetarians and meat eaters alike.

James Peterson is a culinary treasure, and in his trademark authoritative, yet approachable style, he demystifies a fundamental but all too often confounding area of cooking: vegetables. This fully revised and expanded new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Whether it’s a bright and crisp fennel salad, delicately prepared fresh water chestnuts, or a rich and satisfying squash gratin, in Peterson’s hands vegetables are more captivating and enticing than ever.