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Near New: $3.99
Pub. price: $5.95
Paperback
M909
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ISBN: 0547239688
Publisher: Houghton Mifflin Harcourt Published: Nov 4 2009 Pages: 96 Weight: 0.20lbs. Height: 8.00" Width: 4.50" Depth: 0.50" Language: English
Publisher's Comments
Covers the whole gamut of foodie terminology--from deglaze to fenugreek to zabaglione--with each entry having a definition and pronunciation, some entries enhanced with recipes and others including history notes that tell surprising backstories.
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