Whole Beast Butchery : Magers & Quinn Booksellers, Discount New and Used Books

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09B9

Whole Beast Butchery
The Complete Visual Guide to Beef, Lamb, and Pork

By Farr, Ryan

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ISBN: 1452100594 Contributors: Binns, Brigit Legere (Contributor); Anderson, Ed (Photographer) Publisher: Chronicle Books Llc Published: Nov 16 2011 Pages: 239 Weight: 2.05lbs. Height: 10.25" Width: 8.25" Depth: 1.00" Language: English

Publisher's Comments
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the ,em>New York Times, San Francisco chef and self-taught meat expert Ryan Farr ...

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Publisher's Comments (cont.)
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the ,em>New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.