Le Bernardin Cook Book : Magers & Quinn Booksellers, Discount New and Used Books

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09B9

Le Bernardin Cook Book
Four-Star Simplicity

By Ripert, Eric

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ISBN: 0385488416 Contributors: Le Coze, Maguy Publisher: Random House Inc Published: Oct 1 1998 Pages: 372 Weight: 2.75lbs. Height: 9.50" Width: 8.50" Depth: 1.25" Language: English

Publisher's Comments
A collection of critically acclaimed recipes, adapted for home kitchens, from the No. 1 ranked restaurant in New York city, includes such main courses as Warm Shrimp and Endive Salad, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and other culinary masterpieces, as well as recipes for vina...

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$33.75	Hardcover	New / Available Online Only

Publisher's Comments (cont.)
A collection of critically acclaimed recipes, adapted for home kitchens, from the No. 1 ranked restaurant in New York city, includes such main courses as Warm Shrimp and Endive Salad, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and other culinary masterpieces, as well as recipes for vinaigrettes and delectable desserts.