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Near New: $7.99
Pub. price: $22.00
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M909

Fish
 The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
By King, Shirley
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ISBN: 0618002030 Contributors: Wolff, Glenn (Illustrator) Publisher: Houghton Mifflin Harcourt Published: Sep 1 1999 Pages: 383 Weight: 1.60lbs. Height: 10.25" Width: 7.25" Depth: 1.00" Language: English

Publisher's Comments
A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling includes additional information on creating the perfect sauces


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Brows Related Subjects
Cooking / Specific Ingredients / Seafood (235)
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