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The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen

By Brown, Edward Espe

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ISBN: 1590308298 Contributors: Simpkins, John David (Illustrator) Publisher: Random House Inc Published: May 24 2011 Pages: 526 Weight: 2.35lbs. Height: 9.25" Width: 7.25" Depth: 1.50" Language: English

Publisher's Comments
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed n...

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Publisher's Comments (cont.)
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.