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Life, on the Line
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

By Achatz, Grant

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ISBN: 1592406017 Contributors: Kokonas, Nick Publisher: Penguin Group USA Published: Mar 3 2011 Pages: 390 Weight: 1.70lbs. Height: 9.50" Width: 6.75" Depth: 1.00" Language: English

Publisher's Comments
An award-winning chef and owner of Alinea restaurant describes how the author lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.