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09B9

The Geometry of Pasta

By Hildebrand, Caz

New / Near Fine

ISBN: 1594744955 Contributors: Kenedy, Jacob Publisher: Random House Inc Published: Aug 17 2010 Pages: 288 Weight: 1.65lbs. Height: 8.75" Width: 6.50" Depth: 1.50" Language: English

Publisher's Comments
The Italians have a secret. Over the centuries, they have pioneered more than 300 shapes of pasta, each with a history, a story to tell, and an affinity for particular foods. These shapes have evolved alongside the flavors of local ingredients, and the perfect combination can turn an ordinary dish i...

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$18.71	Hardcover	New / Available Online Only

Publisher's Comments (cont.)
The Italians have a secret. Over the centuries, they have pioneered more than 300 shapes of pasta, each with a history, a story to tell, and an affinity for particular foods. These shapes have evolved alongside the flavors of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. The Geometry of Pasta pairs more than one hundred authentic recipes from critically acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history, and philosophy behind spectacular pasta dishes from all over Italy.

Packaged in a crisply designed black-and-white hardcover (complete with a dust jacket that unfolds into a poster of pasta shapes and patterns), The Geometry of Pasta is a one-of-a-kind cookbook unlike anything you've ever seen!