In the Green Kitchen : Magers & Quinn Booksellers, Discount New and Used Books

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In the Green Kitchen
Techniques to Learn by Heart

By Waters, Alice

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ISBN: 0307336808 Contributors: Hirsheimer & Hamilton (Photographer) Publisher: Random House Inc Published: Apr 6 2010 Pages: 151 Weight: 1.70lbs. Height: 10.25" Width: 7.75" Depth: 1.00" Language: English

Publisher's Comments
A sustainable-food advocate and author of The Art of Simple Food features 30 basic cooking techniques and 50 corresponding recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller and Deborah Madison, in a book with 75 color photos.