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Used: $24.99
Pub. price: $45.00
Hardcover
Out of stock
M909

Aquavit and the New Scandinavian Cuisine
By Samuelsson, Marcus
Used - Standard

ISBN: 0618109412 Contributors: Shimon (Photographer); Tammar (Photographer) Publisher: Houghton Mifflin Co (T) Published: Oct 2 2003 Pages: 302 Weight: 4.60lbs. Height: 10.00" Width: 11.00" Depth: 1.25" Language: English

Publisher's Comments
An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color photographs.


Brows Related Subjects
Cooking / Regional & Ethnic / Scandinavian (45)
Cooking, Scandinavian. (11)
International and Ethnic Cookery (668)
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