New Greek Cuisine : Magers & Quinn Booksellers, Discount New and Used Books

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The New Greek Cuisine

By Botsacos, Jim

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ISBN: 0767918754 Contributors: Choate, Judith Publisher: Random House Inc Published: Oct 10 2006 Pages: 305 Weight: 2.05lbs. Height: 9.25" Width: 7.00" Depth: 1.00" Language: English

Publisher's Comments
Offering his own innovative interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 tempting recipes for such authentic dishes as a crustless leek and cheese pie, braised ...

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$16.99	Hardcover	Near New / Online and In Store

Publisher's Comments (cont.)
Offering his own innovative interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 tempting recipes for such authentic dishes as a crustless leek and cheese pie, braised lamb shanks with orzo, Greek macaroni and cheese, and baklava. 25,000 first printing.