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Near New: $4.99
Pub. price: $16.95
Hardcover
M909

Burgers
50 recipes celebrating an American classic

ISBN: 1400051657 Contributors: Steele, Tom Publisher: Random House Inc Published: May 1 2004 Pages: 95 Weight: 0.95lbs. Height: 8.00" Width: 8.00" Depth: 0.75" Language: English

Publisher's Comments
A collection of simple and sophisticated burger recipes to suit every taste or occasion showcases fifty recipes from well-known chefs from around the country, including Bobby Flay's Mesa Grill Burger with Double Cheddar Cheese, David Waltuck's Venison Burger au Poivre, and other tasty variations made from an array of meats, poultry, fish, and vegetarian burgers and unusual condiments and side dishes. 25,000 first printing.


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