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Shark's Fin and Sichuan Pepper
A Sweet-Sour Memoir of Eating in China

By Dunlop, Fuchsia

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ISBN: 0393332888 Publisher: W W Norton & Co Inc Published: Aug 24 2009 Pages: 329 Weight: 0.60lbs. Height: 8.25" Width: 5.50" Depth: 1.00" Language: English

Publisher's Comments
A London-based restaurant consultant and food writer for several prominent periodicals describes her experiences with eating a variety of unusual foods while traveling through China, a cross-cultural sojourn during which she sampled cuisines that would be considered unappealing to most western palat...

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Publisher's Comments (cont.)
A London-based restaurant consultant and food writer for several prominent periodicals describes her experiences with eating a variety of unusual foods while traveling through China, a cross-cultural sojourn during which she sampled cuisines that would be considered unappealing to most western palates. Reprint.