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M909

The French Culinary Institute's Salute to Healthy Cooking
From America's Foremost French Chefs

By Sailhac, Alain

Used - Standard

ISBN: 0875964400 Contributors: French Culinary Institute (New York, N. Y.) Publisher: St Martins Pr Published: Aug 1 1998 Pages: 314 Weight: 2.20lbs. Height: 9.50" Width: 8.50" Depth: 1.00" Language: English

Publisher's Comments
Premier French chefs Jacques Pepin, Andre Soltner, Alain Sailhac, and Jacques Torres share the secrets of healthy French cookery; present forty seasonal menus and dozens of delectable dishes that use the freshest, healthiest ingredients; and offer a host of tips on cooking equipment and techniques. 30,000 first printing.