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09B9

Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

By Bone, Eugenia

New

ISBN: 0307405249 Publisher: Random House Inc Published: May 12 2009 Pages: 224 Weight: 1.46lbs. Height: 9.00" Width: 7.50" Depth: 0.75" Language: English

Publisher's Comments
A simple and accessible guide to canning and preserving meats, fruits, and vegetables in small batches year-round includes “low-tech” methods like oil-preserving, curing, and freezing, as well as traditional methods like water bath and pressure canning.