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09B9

Williams-Sonoma Wine & Food
A New Look at Flavor

By Wesson, Joshua

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ISBN: 1416579117 Contributors: Williams, Chuck (Editor); Simmons, Coleen (Contributor); Simmons, Bob (Contributor) Publisher: Simon & Schuster Published: May 6 2008 Pages: 175 Weight: 2.15lbs. Height: 10.25" Width: 8.50" Depth: 0.75" Language: English

Publisher's Comments
Organized by flavor groups, a lavishly illustrated guide to food and wine combinations is presented from a cook's perspective, in a compendium of fifty easy-to-prepare recipes that explains how to evaluate and select wines on a sensory level. 50,000 first printing.