Keeping Food Fresh : Magers & Quinn Booksellers, Discount New and Used Books

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M909

Keeping Food Fresh
Old World Techniques & Recipes

By Aubert, Claude

Used - Standard

ISBN: 1890132101 Publisher: Chelsea Green Pub Co Published: Sep 1 1999 Pages: 197 Weight: 0.75lbs. Height: 8.75" Width: 5.75" Depth: 0.75" Language: English

Publisher's Comments
Deliberately ignoring canning and freezing techniques, the editors present techniques for preserving food that they believe preserve both more flavor and more nutritional value. Techniques detailed include drying; lactic fermentation; salting; and the uses of oil, vinegar, or sugar. Translated from the French work Conserves naturelles des quartre s