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New: $33.75
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Hardcover
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| A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, i...
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New: $30.00
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Hardcover
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| Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c...
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From: $7.99
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Paperback
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| From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t...
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From: $25.99
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Hardcover
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| The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book ...
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From: $19.50
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Hardcover
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| A Taiwanese-American rebel restaurateur chronicles his rise to success from his difficult childhood in the American Sout...
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Hardcover
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| In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian ...
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From: $19.99
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Paperback
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| Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region h...
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From: $14.99
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Paperback
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| Tour the world of cake! Cakes are at the center of life's celebrations in every corner of the globe. A bite-size lamingt...
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From: $24.99
Pub. price: $39.95
Hardcover
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| An Italian cookbook that follows the journey of an Italian mother, from her childhood to motherhood and all the recipes ...
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From: $11.99
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Paperback
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| Enjoy home brews that taste just like the commercial brands you love to drink. Mark and Tess Szamatulski have spent year...
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