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Hardcover
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| Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c...
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| From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t...
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Hardcover
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Paperback
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Here is the book that answers the age-old question: What should I bring?
Foodies Rae Katherine Eighmey and ...
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Hardcover
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Hardcover
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| Presents recipes for a variety of cakes, discussing ingredients and techniques for such dishes as pound cakes, meringues...
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Paperback
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| From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in...
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From: $13.46
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Paperback
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| Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer ...
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