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New: $33.75
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| A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, i...
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New: $30.00
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| Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c...
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From: $7.99
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| From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t...
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From: $26.25
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Hardcover
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| "Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked wh...
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| Are you ready to take your homebrewing to the next level? In Brew Like a Pro, the legendary Dave Miller reveals...
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Paperback
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| The authors provide over seventy recipes for the coolest, creepiest, tastiest treats that kids will love to eat and help...
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From: $20.99
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Paperback
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| A curated collection from Epicurious complements a treasury of their most popular "four-fork" recipes with new photograp...
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From: $20.21
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Hardcover
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| A colorful and eloquent look at Churchill as he has never been seen before. With fascinating new insights into the food ...
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From: $6.99
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Paperback
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| From Alfred Peet's original shop on the corner of Walnut and Vine in Berkeley, to the small roasters opening each year, ...
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From: $8.99
Pub. price: $19.95
Paperback
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| These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab...
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