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New: $33.75
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Hardcover
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| A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, i...
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New: $30.00
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Hardcover
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| Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c...
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From: $7.99
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Paperback
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| From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t...
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Near New: $9.99
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| Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done an...
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From: $18.71
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Hardcover
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| Designed to address the most common symptoms of someone undergoing treatment for cancer, this cookbook and reference gui...
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Near New: $8.99
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| Including more than 250 easy-to-bake recipes for the classic desserts loved by everyone, two veteran cookbook authors pr...
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From: $9.99
Pub. price: $14.95
Paperback
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| Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power...
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From: $5.99
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Paperback
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| Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recip...
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From: $14.99
Pub. price: $35.00
Hardcover
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| In a cookbook that builds on the conscious-eating philosophy laid out in his best-selling Food Matters, the author offer...
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New: $17.99
Pub. price: $27.95
Hardcover
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| Presents a collection of recipes for modern and classical Swedish dishes, including small dishes, fish and seafood, chic...
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