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| An authority on Middle Eastern and North African cuisine explores the culinary heritage of Morocco, Turkey, and Lebanon ...
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| The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world....
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| Explains the rituals of the Moroccan table, describes the basic techniques of Moroccan cooking, and presents recipes for...
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| Accompanied by stunning full-color photographs, the undisputed queen of authentic Mediterranean cuisine presents an abun...
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| An introduction to North African cuisine focuses on dishes that feature couscous, a form of steamed cracked wheat
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| Including an essay on the land and people of Morocco, this cookbook contains recipes for frackh (baked beans), hareera (...
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