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| "A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, ...
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| Offers more than three hundred recipes for burgers, condiments, and a wide range of sides, providing guidelines for sele...
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| A collection of simple and sophisticated burger recipes to suit every taste or occasion showcases fifty recipes from wel...
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| The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need...
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| This is the fifth installment in chef Charlie Trotter's cook-book series. Over 80 recipes are showcased with colour phot...
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| Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructi...
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| Two Julia Child Award winners provide a wealth of information on Meat cookery, including demystifying the meat-buying pr...
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| From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore’s delight. Gourmets wi...
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| A mouthwatering collection of meatloaf recipes, from the traditional Barbecue Meatloaf to Turkey and Chicken loaves, als...
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