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Cooking, French.
 
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Displaying 1 to 10 (of 198 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

Near New: $12.99
Pub. price: $28.00
Hardcover
by Ferguson, Priscilla Parkhurst       ISBN: 0226243230
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Chronicles the tasty culinary accidents that led to the creation of French cuisine, focusing on people, places, and inst... More about this title >>>
M909
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Pub. price: $14.95
Hardcover
by Toklas, Alice B.       ISBN: 0061818763
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The author shows French-and American-style recipes as well as memories of her experiences in France with Gertrude Stein More about this title >>>
M909
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New: $11.24
Pub. price: $14.99
Paperback
by Toklas, Alice B.       ISBN: 0061995363
New
Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and c... More about this title >>>
09B9
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Pub. price: $14.95
Paperback
by Toklas, Alice B.       ISBN: 1558217541
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Presents a collection of anecdotes and recipes from meals shared in Paris with such friends as Ernest Hemingway, Pablo P... More about this title >>>
M909
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New: $30.00
Pub. price: $40.00
Hardcover
by Bourdain, Anthony       ISBN: 158234180x
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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c... More about this title >>>
09B9
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Pub. price: $24.95
Hardcover
by Brennan, Georgeanne       ISBN: 0811810771
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To the French, an aperitif is so much more than a cocktail. It is a rite by which family and friends pass from work to l... More about this title >>>
M909
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Used: $2.98
Pub. price: $14.95
Paperback
by Toklas, Alice B.       ISBN: 1558216332
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Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.
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M909
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From: $24.99
Pub. price: $40.00
Hardcover
by Greenspan, Dorie       ISBN: 0618875530
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In a book with more than 100 full-color photos, a James Beard Award winner offers personable recipes for French home coo... More about this title >>>
M909
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Used: $19.99
Pub. price: $35.00
Hardcover
by Toulouse-Lautrec, Henri De       ISBN: 0805041109
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Collects recipes and menus created by Lautrec, with notes for modern cooks More about this title >>>
M909
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Pub. price: $45.00
Hardcover
by Mathiot, Ginette       ISBN: 0714862576
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From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. ... More about this title >>>
M909
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