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| Chronicles the tasty culinary accidents that led to the creation of French cuisine, focusing on people, places, and inst...
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| The author shows French-and American-style recipes as well as memories of her experiences in France with Gertrude Stein
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| Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and c...
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| Presents a collection of anecdotes and recipes from meals shared in Paris with such friends as Ernest Hemingway, Pablo P...
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| Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat c...
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| To the French, an aperitif is so much more than a cocktail. It is a rite by which family and friends pass from work to l...
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| In a book with more than 100 full-color photos, a James Beard Award winner offers personable recipes for French home coo...
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| From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. ...
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