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| Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and pr...
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| A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of r...
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| Divided into twelve provincial areas, provides a culinary portrait of France including recipes for regional specialties
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| Explains French culinary traditions and typical ingredients used in each region of France and provides more than 130 rec...
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| Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
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| A guide to French cooking offers advice on how to render the cooking process enjoyable, flexible, and liberating, sharin...
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| A taste-tempting array of easy-to-prepare recipes for dishes that evoke the flavors of the French Gascony region feature...
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| Here is a spectacular book filled with amazing recipes for traditional French delicacies, all prepared without gluten-co...
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