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| Describes the equipment and techniques for preserving fruits, vegetables, and meats and offers recipes for using them
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| For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use ...
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| Cook smarter, not more, with this savvy collection of recipes that allow home cooks to cook once, eat twice (or more), a...
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| Discover a new source of freedom. Change your life. With a freezer full of delicious dinners, you can always say, "Dinne...
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| Provides a wealth of recipes that can be prepared from ingredients purchased in bulk at price clubs and bargain warehous...
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| Shows how to cook in batches, preparing meals ahead of time and freezing them, and includes over 300 recipes and innovat...
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| In today's fast-paced society, TV dinners and fast food can easily take the place of good home cooking. However, with t...
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| A revised and expanded edition of a practical cookbook for busy cooks describes how to prepare a whole month's worth of ...
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| A follow-up to Once-A-Month Cooking features 200 family-friendly recipes that have components prepared weeks before to m...
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Ibrahim Dincer University of Ontario Institute of Technology, Canada Mehmet Kanošlu University of Gaziantep, Turkey
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