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| An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with i...
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| It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or...
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| Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundi...
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| Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques...
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| A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyd...
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| Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to maste...
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| Provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting prin...
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Magers & Quinn Booksellers - 3038 Hennepin Ave. South, Minneapolis, MN 55408 - 612-822-4611
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