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| A culinary tour of top-selected delicacies from around the world shares expert advice on how to eat like a local and inc...
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| Lists household tips for preparing and storing food, discusses nutrition and health information, and provides facts on f...
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| A celebration of American cookery introduces five hundred regional, traditional, and contemporary American recipes, repr...
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| "Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to...
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| Offers recipes, meal suggestions and tips to help parents get kids to eat and enjoy healthy food that's been grown local...
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| A comprehensive, back-to-basics guide explains how to live independently in harmony with the planet, utilizing natural f...
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| A food-identification reference lists, describes, illustrates, and comments on the best foods of the world, from beans t...
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| From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, t...
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