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| Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, ...
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| Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as...
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| Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry. This cookbook presents the cherished...
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