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| Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing u...
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| The definitive guide to pairing wine with Asian food, presenting a systematic approach readers can use to make matches w...
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| Take a shot for what ails you. These small, tasty, and fun drinks pack a big wallop, and here's the guide to making the ...
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| A James Beard honored mixologist presents this new addition to the 101 Cocktails series, providing over 100 recipes for ...
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| "Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of '...
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| "Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A...
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| A refreshing new addition to the popular 101 Cocktails series In the last few years, the mojito has become a...
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| A colorful assortment of hip party drinks that are perfect for entertaining features 101 delicious sangria and punch rec...
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