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| More than four hundred recipes reflecting the traditional cooking of Spain, from mountain villages to fashionable restau...
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| An exclusive behind-the-scenes look at the stunning estates of France’s most prestigious and long-standing vineyar...
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| “Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format....
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| This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new r...
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| Tells how to select, plant, cultivate, train, prune, protect and harvest grapes, and explains each step in making wine
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| Presents more than four hundred recipes featuring wine as an ingredient and offers advice on choosing and storing wine a...
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| No longer the hidden gem of the wine world, New Jersey's wineries are exploding in popularity and quality. In the first ...
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